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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Tropical Cream



12 ounces spring water
2 ounces glycerin
1 ounce emulsifying wax
1/8 ounce Germaben II
2.5 ounce Mango Butter
3 ounces coconut oil
1/2 ounce stearic acid


1 teaspoon(more of less to personal preference) Guavaberry FO or other "tropical" scent
Combine all ingredients except fragrance oil in small pan. Heat while stirring until everything is melted. Remove from heat. Using a stick blender or whisk, blend until everything is emulsified. Add fragrance oil. The cream will be very thin at this time. Pour into clean jars.
After the cream cools to room temperature, it will thicken up.
Enjoy using and experimenting with this recipe.













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