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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Whipped Creme



This is a very light cream good for all body areas.....its
especially nice scented cucumber and tinted very pale green.
14 oz. Distilled Water
4 oz. Oil ( your choice ) I used Almond
1.5 oz. Emulsifying Wax
1.2 oz. Stearic Acid
.8 oz Emulsifying Wax
.2 oz Germaben II
.1 oz. Fragrance Oil / Essential Oil
2 Drops Color


All items used to make cream should be sterilized Combine over double boiler water and Citric Acid heat till itís totally melted, then add all ingredients except fragrance, color, and Germaben II. When the mixture turns creamy color our into a blender and whip
off and on till it cools ( this can take quite a while ). I usually whip it for 5 minutes let it cool 10 minutes. Add remaining ingredients and whip some more. You donít want it to get so cool that you cant pour it, this will
thicken in jars as it cools more. Makes approximately 20 ounces of cream.













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