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2 C. white vinegar
1/4 C. honey
1 tsp. sage
1 tsp. thyme
1 tsp. savory
1 tsp. ground cloves
1 tsp. crushed bay leaves

Combine all ingredients and store in a sterilized glass jar for 1 week.
Shake occasionally to mix contents. Strain and pour into a tightly capped bottle.

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