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Beef and Pepper Pie

Ingredients:

1 pound lean ground beef.
2 cups of sweet red peppers (including sauce).
1 chopped onion.
1 can sliced mushrooms (drained).
1 cup of grated mature Cheddar cheese.
Pastry for a 9 inch double crust pie.


Preparation:

Place peppers, including liquid, into food processor; process until peppers are cut into very small pieces.

Brown meat and onions in a pan.

Add peppers, mushrooms, and cheese to pan.

Spoon into bottom crust.

Cover with top crust, and seal the edges.

Bake at 350F until crust is golden-brown, and pie is heated through.













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