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Beef and Pepper Pie
Ingredients:
• 1 pound lean ground beef.
• 2 cups of sweet red peppers (including sauce).
• 1 chopped onion.
• 1 can sliced mushrooms (drained).
• 1 cup of grated mature Cheddar cheese.
• Pastry for a 9 inch double crust pie.
Preparation:
Place peppers, including liquid, into food processor; process until peppers are cut into very small pieces.
Brown meat and onions in a pan.
Add peppers, mushrooms, and cheese to pan.
Spoon into bottom crust.
Cover with top crust, and seal the edges.
Bake at 350°F until crust is golden-brown, and pie is heated through.
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