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Beef Fondue


3 lb sirloin, cut in 1/2-inch cubes.
1/2 lb of butter.
3/4 cups of olive oil.
3 tablespoons of Dijon mustard.
10 tablespoons of butter.
5 tablespoons of Worcestershire sauce.


In a saucepan, heat up the 1/2 lb of butter and the olive oil.

When hot, pour into a large fondue pan, so the oil is about 1 1/2 inches deep.

When oil start to bubble, spear beef cube with fondue fork and lower into hot oil and fry for about 3 minutes.

To make sauce, combine the mustard, 10 tablespoons of butter butter and Worcestershire sauce in a saucepan. Stir until butter melts; then serve hot.