Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Beef Jerky

Ingredients:

1 1/2 lb Flank Steak
Soy Sauce


Preparation:

Select a 1/2 inch thick flank or top round steak.

Trim away all fat then partially freeze until firm.

Slice across the grain in a 1/4 to 1/2 inch wide strips.

Place meat strips in a shallow dish or heavy plastic bag.

Add soy sauce to cover meat.

Toss to coat each piece.

Cover and refrigerate several hours or over night.

Lift meat from marinade, drain will then air dry for a couple of hours.

Arrange meat strips in single layer on fine wire screen or cake cooling rack.

Place in low oven (175F to 200F) until meat is completely dried.

Store in air-tight container.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.