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Beef Stew


2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
3 cups water
5 cups cut up vegetables


Coat beef with flour.

Heat oil in large skillet over medium-high heat.

Add sirloin cubes and saut, until browned.


Add seasoning, water, and vegetables and stir well.

Bring to the boil.

Cover and simmer 15 minutes.

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