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Beef Tapa

Ingredients:

1 kilogram of sirloin beef
1/4 cup of white sugar
1/4 cup of brown sugar
2 tbsps of salt


Preparation:

Slice beef thinly across the grain into serving size.

Mix the rest of the ingredients in a bowl and then spread the mixture across the meat.

Mariante for 24 hour min in fridge, then fry in a hot pan, and serve.