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Creamed Dried Beef


1/4 lb of dried beef.
2 tablespoon of butter.
1 1/2 tablespoons of flour.
1 cup of milk.
Hot buttered toast.


Pick meat into small pieces, brown in butter.

Sprinkle on flour and stir. Slowly add the milk.

Cook until slightly thickened. When it boils, pour it over a platter of

toast and serve immediately.

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