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Meatball Appetizer


For the Meatballs:.
1 lb Ground beef.
1 x Egg, lightly beaten.
1/2 cup of Soft breadcrumbs.
1/4 cup of Milk.
1/3 cups of Onion, finely chopped.
1 teaspoon of Salt.
1/2 teaspoon of Worcestershire sauce.
For the Sauce:.
1/2 cup of Ketchup.
1/2 cup of Onion, chopped.
1/3 cups of Sugar.
1/3 cups of Vinegar.
1 tablespoon of Worcestershire sauce.
1/8 teaspoons of Pepper.


1. Mix the beef, egg, breadcrumbs, milk, salt, onion, and Worcestershire sauce(meatball ingredients only) together in a bowl.

2. Form 1 inch balls from the mixture.

3. Brown the meatballs over a medium heat in a skillet.

4. Combine the Sauce ingredients in a separate bowl.

5. Put the browned meatballs in an oven-proof dish. Pour over the sauce. Bake in an oven at 350F for 50-60 minutes or until the meatballs are cooked.

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