Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Szechuan Ginger Beef

Ingredients:

1 pound of flank steak.
1 scallion.
1 egg white.
3 cups of oil for deep-frying.
1/2 cup of preserved red ginger.
1/4 cup fresh red pepper.
1 tablespoon of sesame oil.
1 tablespoon of corn starch.
1 tablespoon of oil for stir-frying.
1 teaspoon of salt.
SAUCE
4 tablespoons of chicken stock.
2 tablespoons of hoi-sin sauce.
1 tablespoon of dark soy sauce.
1 teaspoon of cornstarch.


Preparation:

Trim the fat from beef. Cut across grain into strips 3-inches long and 1 1/2-inches wide. Cut again, and julienne. Combine beef, salt, egg white, and 1 tablespoon cornstarch. Mix well with hand. Heat oil in wok. Deep-fry beef for 1 minute. Drain. Remove. Combine sauce ingredients in a small bowl.

Reheat 2 tablespoons of oil in wok. Stir-fry red ginger, red pepper, and scallion 1 minute. Pour in sauce. Bring to boil. Pour in beef.

Stir-fry for 30 seconds. Add the sesame oil. Stir-fry quickly until thoroughly heated.

May be prepared in advance through combining sauce ingredients in bowl. Do not freeze.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.