Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Irish Beef Tenderloin

Ingredients:

5-6 oz beef tenderloin steaks (Filet Mignon)
1/3 cup extra virgin olive oil
1/2 teaspoon sea salt
1 1/2 teaspoons freshly cracked green peppercorns*
1 tablespoon chopped shallots
1/2 tablespoon minced garlic
1/4 cup Guinness or dark Irish Ale
3 tablespoons smoked ham, chopped
1 cup demiglace
1 tablespoon chopped parsley
1-2 tablespoons butter


Preparation:

*Note: Mixed or black peppercorns may be substituted if green are not available.

Sprinkle tenderloin steaks with salt and cracked peppercorns (to crack peppercorns, place in a Ziploc and crush with the side of a cleaver or a heavy frying pan or rolling pin).

In a heavy skillet (cast iron works best) saute steaks until medium rare (or as you like it). Set aside on a warm platter.

Pour beer or ale into the skillet to deglaze. Add ham, shallots and garlic, and demiglace. Simmer until the quantity of the sauce has reduced by 1/4-1/3 of the volume.

Add parsley and butter to sauce; serve over steaks.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.