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Beef and Barley Soup

Ingredients:

1 lb stew beef
8 cups water
1 pkg beef bouilliion
14 oz can of tomates
1 cup celery (chopped fine)
1 cup carrots
1 cup onoin
1/2 cup barley
1/4 cup parsley
salt and pepper to taste
garlic to taste (optional)


Preparation:

Brown beef In 2 tbls oil. Add 8 cups waater to pot and boil, then simmer 1 1/2 hours. Take out meat and shred (with hamburger you don't need to brown in oil or shred).

Dissolve bouillion in 1/2 cup of water. Add vegEtables and bouillion to pot. Add Barley, parsley spices and meat.

Simmer until barley is cooked.













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