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Corned Beef and Egg Burgers
Ingredients:
• 1 large egg
• 1/4 can corned beef
• 3 or 4 Ritz crackers, crumbled very fine
• pepper to taste
• (do not use salt...the corned beef will make this salty enough)
Preparation:
In small bowl, beat egg, adding pepper, as in making scrambled egg. Do not add milk. Then using a fork, mash into the egg the 1/4 can of corned beef until the mixture is a smooth, even consistency through-out. Then add the Ritz cracker crumbs, and stir further until all ingredients are thoroughly mixed, and mixture will hold a peak when lifted.
This mixture will produce 2 patties, and the recipe can easily be doubled, tripled, or whatever.
Spoon equal amounts of mix into a skillet, and fry on medium heat until golden brown on each side. Dress the burgers with your favorite condiments.
Simply delicious, and easy to make. Enjoy.
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