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Beef and Pork Fried Rice


2 pounds sirloin steak
2 pounds pork chops
3 bundles green onions
3 carrots shredded
2 pounds bacon
1 cup cooked rice
3/4 cup soy sauce
salt and pepper


In a large skillet, cook beef and pork until done lightly browned. Drain off fat and set aside.

Slice green onions into small pieces and shred the carrots with a coarse grater/shredder.

In a large skillet, combine the meat and vegetables and about half of soy sauce.

Cover and simmer for about 30 minutes.

Meanwhile, fry bacon until crisp, add rice, salt, pepper, and remaining soy sauce.

Cover and simmer over low heat for 20 more minutes.