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Caroline's Hot Italian Beef


1 3-5 lb. pot roast
1 jar pepperocinis (hot) or banana pepper rings (milder), including juice
1 envelope Good Seasons Italian dressing mix
1 can beef broth
1 tbsp. Italian herb seasoning
1 tsp. garlic powder


Put all ingredients into the CrockPot and cook on low setting for 12 hours.

Shred the meat, serve on hoagies with Provolone cheese and extra juice for dipping.

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