Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Beef Marinade


1/2 tablespoon cumin
1/2 tbsp Italian seasoning
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon kosher salt
1 tablespoon honey
4 oz each
red wine vinegar
soy sauce
teriyaki sauce
Worcestershire sauce


Combine ingredients in a large mixing bowl and whisk until thoroughly mixed. Pierce meat with fork and place in a seal-able container.

Pour marinade over meat and seal and refrigerate for at least 3 hours. Marinade up to 7 hours.

Remove from refrigerator at least 15 minutes prior to grilling

         ©2007-2017 All rights Reserved.