Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Beef Roast on the Grill


1 beef roast (3-5 lbs.)
1 pkg. dry onion soup mix
1 can mushrooms
2-3 cloves fresh garlic, mashed or 1/4 tsp garlic powder (optional)


Place beef roast on a double thickness of aluminum foil. (Be sure the foil is big enough to wrap around the roast and seal.) Sprinkle the onion soup over meat and add (optional) garlic. Spread the mushrooms over soup.

Place on grill about 2 to 3 hours (the larger the roast and the higher the temperature the quicker it will be done - but for the tenderest roast, try to keep the temperature closer to 260F and aim for the longest cooking time). Turn occasionally.

Keep the temperature in the grill between 250F to 300F. Roast will be done when the internal temperature reaches 150F on a meat thermometer.

         ©2007-2017 All rights Reserved.