Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Italian Beef Sandwiches with Roasted Peppers

Ingredients:

Leftover hunk of cooked roast beef
2 or 3 cans beef broth
4 chopped garlic cloves
1 tsp. paprika
1 tsp. celery salt
5 or 6 peppercorns
1 tsp. thyme
Dashes Tabasco sauce
1 tsp. onion salt
1/2 tsp. oregano
ROASTED PEPPERS:
Green bell peppers
Olive oil
Oregano
Salt and pepper to taste


Preparation:

Slice beef super thin. Place in cooking pot with other ingredients. Steep beef in this mixture. Do not boil, just let it soak, warm for about 1 hour. Get a loaf or two of good french bread and cut into sandwich size lengths. Split and place beef and lots of juices on bread. Top with roasted peppers (see below). Experiment with spices listed, you may want to vary amounts to get taste you desire. Just sample juices every so often and adjust seasonings.

Wash and dry peppers. Place them on a broiling pan 4 to 6 inches beneath the broiler. Watch them closely. When the part nearest the flame blackens, turn the peppers. Continue turning, until as much skin as possible has been blackened.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.