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Apple Glazed Beef Brisket


1 (4 to 4 1/2 lb.) beef brisket
1 onion, cut into quarters
1 garlic clove, halved
10 whole cloves
1 (10 oz.) jar apple jelly
1/3 c. dry white wine or ginger ale
3 tbsp. prepared mustard
1 1/2 tsp. salt
3/4 tsp. curry powder
1/2 tsp. cracked pepper


In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and enough water to cover meat to boiling. Reduce flame to low; cover and simmer 2 1/2 to 3 hours until meat is fork tender. Remove to platter; cut off excess fat (this can be boiled on stove).

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