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Aunt Sue's Beef Kabobs


1 1/2 lbs. beef
1/2 c.catsup
1 tsp. salt
2 tbsp. sugar
2 tbsp. A-1 steak sauce
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/4 c. water


Place cubed meat in a bowl. Combine remaining ingredients in saucepan and heat to boiling. Pour over beef. Let stand several hours or overnight.

String beef cubes, small (canned onions or small onion slices, green pepper, zucchini, cherry tomatoes and mushrooms on skewers and broil. Reheat marinating liquid for dipping sauce. Serves 4.

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