No Peek Beef Stew--The Platinum Recipes collection

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No Peek Beef Stew

Ingredients:

• 2 lbs. beef stew or chuck meat
• 4 to 5 stalks celery, cut up
• 4 to 5 potatoes, cut up
• 3 lg. onions, cut up
• 4 or more carrots, cut up
• 1 (16 oz.) can stewed tomatoes
• 1 can beef broth or 2 bouillon cubes, dissolved in water
• 5 tbsp. tapioca
• 1 tsp. salt, pepper to taste or Mrs. Dash to taste (Extra Spicy Mrs. Dash is very good - adds zip!)

Preparation:

Combine in large roasting pan and cover. Bake at 325 degrees for 4 hours. Don't peek! Perfect every time! HINT: Recipe may be doubled in turkey roaster - freeze a meal or give as a meal with salad and rolls to someone else!

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