Zulu's X-mas Lager--The Platinum Recipes Collection

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Zulu's X-mas Lager

Category Spiced Beers
Recipe Type Extract

Ingredients:

• Fermentables
• 2--3/4 lbs. light dry malt extract
• 2.5 lbs. light clover honey
• 1 lbs. crystal malt
• .75 cup corn sugar for priming
• 3.3 lbs. Munton & Fison Light Hopped Malt Syrup

Hops

• 2 oz Cascade hops (4.5% alpha)
• 1 oz Cascade hops
• .5 oz Cascade hops
• .5 oz Cascade hops

Other

• 2 tsp. gypsum (soft water treatment)
• 2 tsp. dried ground ginger
• 2 tsp. dried ground nutmeg
• 3 tsp. dried ground cinnamon
• 1 ea grated orange
• .25 tsp. Irish Moss
• Yeast

Preparation:

Steep crystal malt in brew pot. Remove grains before boil. Add extracts and honey and bring to a boil. Add 2 ounces Cascade at beginning of boil. Add ginger, nutmeg, cinnamon, orange peel, and Irish moss in last 10 minutes. Add 1 ounce of Cascade hops two minutes later.

Add 1/2 ounce Cascade in last 5 minutes and the last 1/2 ounce in the last 2 minutes.

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