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Angel Biscuits


5 cups flour
1/4 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup shortening
1 yeast cake
2 tbsp. warm water
2 cups buttermilk
2 sticks margarine


Sift dry ingredients. Blend shortening. Dissolve yeast in warm water, let stand 5 minutes. Add milk and butter. Add yeast mixture to flour mixture. Mix well. Turn out on floured board. Roll to thickness desired, cut out biscuits, let stand. Dough can be refrigerated. Bake at 450 degrees.