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Beer Biscuits



Ingredients:

2 cup unbleached flour
3 tsp baking powder
1 tsp salt
1/4 cup shortening
3/4 cup beer



Preparation:

1. Preheat oven to 450 F.
2. Sift dry ingredients together.
3. Cut in shortening until it has cornmeal consistency.
4. Stir in beer, knead lightly, roll out to 1/2-inch thickness.
5. Bake 10 12 minutes or until golden brown.
Makes 12 to 15 biscuits













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