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Beer Biscuits


2 cup unbleached flour
3 tsp baking powder
1 tsp salt
1/4 cup shortening
3/4 cup beer


1. Preheat oven to 450 F.
2. Sift dry ingredients together.
3. Cut in shortening until it has cornmeal consistency.
4. Stir in beer, knead lightly, roll out to 1/2-inch thickness.
5. Bake 10 12 minutes or until golden brown.
Makes 12 to 15 biscuits

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