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Orange Date Scones
Ingredients:
• 1 pound cake flour
• 1 pound all-purpose flour
• 2 ounce baking powder
• 4 ounce sugar
• Salt
• 12 ounce butter
• 2 cup dates — cut-up
• 4 oranges — grated peel
• 2 cup sour cream
• 2 cup milk
Preparation:
1. In a food processor mix flours, baking powder, sugar and salt.
2. Add dates and orange peel.
3. Add butter and pulse til mealy.
4. Dump all into a bowl and add sour cream and milk that has been mixed together.
5. Mix gently but quickly until batter is moistened.
6. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive.
7. Roll out to about 3/4” thick and cut into 2” squares.
8. Brush tops with milk or egg wash and bake at 400~ for about 15 minutes.
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