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Orange Date Scones



Ingredients:

1 pound cake flour
1 pound all-purpose flour
2 ounce baking powder
4 ounce sugar
Salt
12 ounce butter
2 cup dates cut-up
4 oranges grated peel
2 cup sour cream
2 cup milk



Preparation:

1. In a food processor mix flours, baking powder, sugar and salt.
2. Add dates and orange peel.
3. Add butter and pulse til mealy.
4. Dump all into a bowl and add sour cream and milk that has been mixed together.
5. Mix gently but quickly until batter is moistened.
6. Dump onto a floured board and knead about 20 times until mixture is smooth and cohesive.
7. Roll out to about 3/4 thick and cut into 2 squares.
8. Brush tops with milk or egg wash and bake at 400~ for about 15 minutes.













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