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Rosemary Scones


2 1/2 tbsp fresh rosemary chop fine
2 1/2 cup all-purpose flour
1 cup sugar
1 pinch salt
1 tsp baking powder
1/2 stick cold butter
2 eggs
1 egg yolk
1 cup cream
1 cup raisins


1. Mix flour, sugar, salt, baking powder and butter on medium until mealy.
2. Add eggs, cream and rosemary to flour after whisking.
3. Add raisins or currants.
4. Cut or drop on pan with ice cream scoop.
5. Paint with egg wash and sprinkle with sugar.
6. Bake at 350 F for 10-15 minutes.

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