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Cream Biscuits


4 cups flour
1 tsp salt
3 tsp cream of tartar
1 1/2 tsp baking soda
1/4 cup butter
2 cups cream or
2 cups half and half (a mixture of half milk and half cream)


1. Sift dry ingredients.
2. Cut in 1/4 cup of butter.
3. Add the cream.
4. Roll out on a floured board.
5. Cut with a 2-inch cutter.
6. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown.

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