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Whipping Cream Biscuits
Ingredients:
• 2 cups of self-rising flour
• 2 tsp of sugar
• 1 cup of whipping cream
Preparation:
1. Combine all of the ingredients into a stiff dough.
2. Knead the dough and roll out to about 3/8” thick.
3. Cut out the biscuits and bake in a greased pan for 10 – 12 minutes at 450 degrees.
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