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Whipping Cream Biscuits


2 cups of self-rising flour
2 tsp of sugar
1 cup of whipping cream


1. Combine all of the ingredients into a stiff dough.
2. Knead the dough and roll out to about 3/8 thick.
3. Cut out the biscuits and bake in a greased pan for 10 12 minutes at 450 degrees.

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