Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Apricot Scones



Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup cold butter or margarine
1/2 cup chopped dried apricots
1/2 cup chopped pecans
1 teaspoon grated orange peel
1 cup plus 2 tablespoons whipping cream, divided
Devonshire cream
Jam of your choice


Preparation:

1. Combine the dry ingredients in a bowl.
2. Cut in butter until mixture resembles fine crumbs.
3. Add apricots, pecans and orange peel.
4. With a fork, rapidly stir in 1 cup whipping cream just until moistened.
5. Turn onto a floured surface. Knead 5 or 6 times.
6. Divide in half. Shape each into a ball.
7. Flatten each ball into a 6-inch circle. Cut each circle into eight wedges.
8. Place 1 inch apart on an ungreased baking sheet.
9. Brush with remaining whipping cream.
10. Bake at 375 degrees F for 13 to 15 minutes or until a wooden pick comes out clean.
11. Serve with devonshire cream and jam.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.