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Bisquick Biscuits


2 1/4 cups original Bisquick
2/3 cup milk


1. Preheat oven to 450 degrees F. Stir ingredients until soft dough forms.
2. Turn onto surface generously sprinkled with Bisquick.
3. Knead 10 times. Roll 1/2 inch thick. Cut with a 2 1/2 inch cutter.
4. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.

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