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Bisquick Cinnamon Raisin Biscuits
Ingredients:
• 2 cups Bisquick
• 1/2 cup milk
• 1/3 cup granulated sugar
• 1/3 cup raisins
• 1 teaspoon cinnamon
Preparation:
1. Preheat oven to 425 degrees F.
2. Stir all ingredients until soft dough forms.
3. Drop by 9 spoonsful onto ungreased cookie sheet.
4. Sprinkle with additional sugar if desired.
5. Bake for 10 to 12 minutes or until golden.
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