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Bisquick Cinnamon Raisin Biscuits


2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon


1. Preheat oven to 425 degrees F.
2. Stir all ingredients until soft dough forms.
3. Drop by 9 spoonsful onto ungreased cookie sheet.
4. Sprinkle with additional sugar if desired.
5. Bake for 10 to 12 minutes or until golden.