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Black Pepper Biscuits


2 cups flour
2 heaping tablespoons baking powder
Pinch of salt
1 teaspoon granulated sugar
4 teaspoons fresh coarsely-ground black pepper
2 heaping tablespoons Crisco
1 to 1 1/2 cups buttermilk


1. Preheat oven to 450 degrees F. Oil a cookie sheet.
2. Sift together: flour, baking powder, a pinch of salt and a little bit of sugar.
3. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky.
4. Add buttermilk and mix until doughy. Roll out gently on floured wax paper or cloth.
5. Cut out with glass or biscuit cutter.

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