Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Cheesy Cornmeal and Herb Biscuits


2 cups self-rising flour
1 cup self-rising cornmeal mix
1/2 cup cold butter or margarine, cut into pieces
1 cup finely shredded Colby, Monterey jack or Cheddar cheese
1 tablespoon dried parsley flakes
1 1/3 cups buttermilk


1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. In medium bowl, combine flour and cornmeal mix.
3. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.
4. Stir in cheese, parsley and buttermilk until moistened.
5. Drop by tablespoonsful onto prepared baking sheet.
6. Bake for 10 to 12 minutes or until light brown.

         ©2007-2017 All rights Reserved.