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Cherry Filled Scones


2 cups biscuit baking mix
1/3 cup granulated sugar
2 tablespoons water
1 egg
1 cup snipped pitted dark sweet cherries, well drained
1 tablespoon butter
1 to 2 teaspoons granulated sugar


1. Preheat oven to 350 degrees F. Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms.
2. Gently smooth dough into a ball on surface generously dusted with baking mix. Knead 15 times.
3. Roll dough into 12 inch square. Cut into 4 inch squares. Spoon about 2 teaspoons cherries onto triangular half of each square.
4. Fold dough over cherries forming a triangle. Press edges to seal. Place on ungreased cookie sheet.
5. Brush with butter. Sprinkle with 1 to 2 teaspoons sugar. Bake until golden brown, 15 to 20 minutes.
6. Serve with whipped cream if desired.

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