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Chocolate Almond Scones


3 1/2 cups flour
5 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
4 ounces cold sweet butter
3/4 cups heavy cream
2 teaspoons almond extract
1 cup chocolate chips
1/2 cup toasted sliced almonds


1. Preheat oven to 425 degrees F.
2. Combine flour, baking powder, sugar and salt.
3. Cut in butter until it resembles course meal.
4. Add 3 eggs (reserving one), almond extract and cream.
5. Stir until a soft dough form. Add chocolate chips and almonds.
6. Pat out on a lightly floured surface 3/4 inch thick.
7. Cut into wedges and brush with the reserved egg, beaten.
8. Place on a baking sheet coated with cooking spray.
9. Bake for 10 minutes or until lightly golden brown

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