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Chocolate Biscuits

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
3 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
3/4 cup light cream


1. Preheat oven to 425 degrees F. Measure out all ingredients.
2. Then mix flour, sugar, baking powder, cocoa and salt in a bowl and mix thoroughly.
3. Gradually add the cream, mixing with a spoon until mixture holds together.
4. Lightly knead dough on a lightly floured board for about one minute.
5. Spread out with a rolling pin to about 3/4 inch thick.
6. Cut with a biscuit cutter and place onto a lightly greased baking sheet.
7. Bake for about 15 minutes. Cool.

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