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Glazed Strawberry Biscuits


2 cups Bisquick
2 tablespoons granulated sugar
1/2 cup butter or margarine, softened
2/3 cup milk
1/4 to 1/2 cup strawberry preserves


1. Preheat oven to 450 degrees F.
2. Mix Bisquick, sugar and butter or margarine until crumbly.
3. Add milk. Mix until dough forms. Beat 15 strokes.
4. Put 1 tablespoon dough into each of 12 muffin cups.
5. Top with 1 teaspoon preserves. Place remaining dough on top of preserves.
6. Bake until golden brown, 10 to 15 minutes.
7. Remove from pan. While warm, spread with vanilla glaze.

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