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Glazed Strawberry Biscuits



Ingredients:

2 cups Bisquick
2 tablespoons granulated sugar
1/2 cup butter or margarine, softened
2/3 cup milk
1/4 to 1/2 cup strawberry preserves


Preparation:

1. Preheat oven to 450 degrees F.
2. Mix Bisquick, sugar and butter or margarine until crumbly.
3. Add milk. Mix until dough forms. Beat 15 strokes.
4. Put 1 tablespoon dough into each of 12 muffin cups.
5. Top with 1 teaspoon preserves. Place remaining dough on top of preserves.
6. Bake until golden brown, 10 to 15 minutes.
7. Remove from pan. While warm, spread with vanilla glaze.













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