Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Lemon Scones



Ingredients:

4 cups all-purpose flour
2 tablespoons baking powder
1/4 cup granulated sugar
1/4 teaspoon salt
3 tablespoons grated lemon peel
1/2 cup butter
2 eggs, beaten to blend
2/3 cup milk or buttermilk


Preparation:

1. Preheat oven to 450 degrees F. Grease and flour baking sheet.
2. Sift flour, sugar and salt in deep bowl. Stir in peel.
3. Cut in butter until mixture resembles coarse meal.
4. Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough.
5. Turn dough out onto lightly floured surface.
6. Gently roll or pat dough to about 1/2 inch thickness, lightly flouring as necessary to prevent sticking.
7. Cut out rounds using 2 inch floured biscuit cutter.
8. Set 1/2 inch apart on prepared baking sheets.
9. Brush with cream or milk for a rich sheen.
10. Bake until scones are golden brown, 15 minutes.
11. Serve hot with sweet butter and an assortment of jams and marmalades.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.