Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Parmesan Herb Biscuits


2 cups all-purpose flour
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
3/4 to 1 cup half-and-half
1 tablespoon butter or margarine, melted
1 tablespoon grated Parmesan cheese


1. Preheat oven to 425 degrees F. In large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage. Mix well.
2. Add 3/4 cup half-and-half. Stir with fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.
3. On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2 inch thick square.
4. Using knife, cut into 12 squares. Place on ungreased cookie sheet. Brush with melted margarine. Sprinkle with 1 tablespoon cheese.
5. Bake for 10 to 15 minutes or until light golden brown. Serve warm.

         ©2007-2017 All rights Reserved.