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Peppered Sour Cream Biscuits


3 cups self-rising flour
3/4 teaspoon garlic-seasoned black pepper
1 cup sour cream
2/3 cup milk
1/4 cup butter or margarine, melted


1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. In large bowl, stir together all ingredients to form a ball.
3. On floured surface, knead dough by folding it in half five to seven times.
4. Pat or roll dough to 1/2 inch thickness. With biscuit cutter, cut into 3 inch rounds.
5. Place on prepared baking sheet. Brush with additional melted butter, if desired.
6. Bake for 10 to 15 minutes or until golden brown.

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