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Rolling In Dough Biscuits


3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter or margarine
1, 16 ounces, sour cream
3 cups, 12 ounces, shredded Cheddar cheese
2 jalapeno peppers, seeded and diced


1. Combine first 4 ingredients in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.
2. Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened.
3. Turn dough out onto a floured surface and knead 3 or 4 times. Roll dough to 1/2 inch thickness. Cut with a 4 inch round cutter.
4. Place on a lightly greased baking sheet. Bake at 425 degrees F for 15 minutes.

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