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Rosemary Biscuits


3 ounces cream cheese, softened
1 3/4 cups biscuit mix
1/2 cup milk
2 teaspoons chopped fresh or dried rosemary


1. Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly.
2. Add milk and rosemary, stirring just until dry ingredients are moistened.
3. Turn biscuit dough out onto a lightly floured surface and knead 3 or 4 times.
4. Pat or roll dough to 3/4 inch thickness. Cut diagonally with a knife into 1 inch diamonds.
5. Place on a baking sheet. Bake at 400 degrees F for 10 minutes or until lightly browned.

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