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Velvet Cream Biscuits


4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons granulated sugar
2 1/2 cups whipping cream
1/4 cup butter or margarine, melted


1. Combine first 4 ingredients. Add whipping cream, stirring until dry ingredients are moistened.
2. Turn dough out onto a well-floured surface and knead 10 to 12 times.
3. Roll dough to 1/2 inch thickness. Cut with a 2 inch biscuit butter.
4. Place on lightly greased baking sheets. Brush with melted butter.
5. Bake at 425 degrees F for 10 to 15 minutes.

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