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Williamsburg Biscuits


1/2 pound sharp Cheddar cheese
1/2 pound butter, softened
2 1/8 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon paprika
Confectioners sugar


1. Cream the cheese. Leave out overnight and cheese will cream like butter.
2. Beat in butter. Add next 3 ingredients. Drop from small spoon.
3. Bake at 450 degrees F for 8 to 10 minutes. Sprinkle confectioners sugar on wax paper.
4. Place biscuits on paper and sprinkle with sugar. Serve hot.
5. May be prepared several days in advance. Freezes well.

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