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Brown Sugar Shortbread Biscuits


8 oz soft butter
2 1/2 cups sifted plain flour
1/2 cup light brown sugar firmly packed


In a large bowl put butter and sugar and beat till light and fluffy and then blend in the flour until smooth and well combined. The dough will be firm. Chill for several hours. Divide the chilled dough in half. Working one half at a time roll to 1/3 inch thick and cut into shapes with a 1 1/2 inch cutter. Place 1 inch apart on ungreased shallow oven trays and bake at 300 degrees for 20 minutes or until light golden brown. Lift the Brown Sugar Shortbread Biscuits onto wire cooler immediately.

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