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Butter Oat Biscuits


125g butter
1/2 cup castor sugar
2 tsp treacle
1 cup self raising flour
2 cups rolled oats
1 tsp bicarbonate of soda
1/4 cup boiling water


Cream the butter and sugar then add treacle and cream well. Blend in sifted flour and oats. Dissolve soda in boiling water and add to mixture while still hot then mix to a stiff dough. Roll teaspoons of mixture into balls then place onto greased oven trays, allowing room for spreading then press flat with fork. Bake in a moderate oven approximately 15 minutes then cool the Butter Oat Biscuits on trays.

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