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Cherry Coconut Biscuits


pinch salt
1 egg yolk
4 oz butter
2 Tbs coconut
1 cup plain flour
1 1/2 Tbs icing sugar
1 oz chopped cherries
1/2 tsp vanilla essence


Beat the butter and icing sugar to a soft cream and then add vanilla, egg yolk, flour and salt then stir until smooth then add the coconut and cherries. Turn onto a lightly floured board and knead slightly to make smooth on the outside. Shape into one long roll about 1 1/2 inches in diameter. Wrap in greased proof paper and place in the refrigerator to chill. Cut the Cherry Coconut Biscuits into 1/4 inch slices and place on a greased biscuit tray and bake for 15 minutes in a moderate oven, 350 degrees. Serve your Cherry Coconut Biscuits with a great cup of coffee for afternoon tea.

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