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Crunchy Date Biscuits


1 egg
4 oz butter
1/2 tsp salt
1 1/4 cup plain flour
1/4 cup white sugar
1/2 tsp bi-carb soda
1/4 cup brown sugar
1 tsp vanilla essence
1/2 cup dates chopped
1/2 cup walnuts broken
1 1/2 cups coarsely crushed

Cream the butter with white and brown sugar until light then add the egg and vanilla mixing in well. Add the dry ingredients to the creamed mixture blending well then stir in the dates and nuts. Put the crushed cornflakes on a piece of paper and drop the biscuit mixture by the teaspoonfuls onto the cornflakes and toss to cover then place on a greased biscuit tray and top each with a half walnut. Bake the Crunchy Date Biscuits in a moderate oven 350 degrees for 15 minutes. Allow to cool on tray.

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