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Honey Banana Biscuits


1 egg
125g butter
pinch nutmeg
1/4 cup honey
1 cup coconut
1 large banana
1/2 cup brown sugar
2 cups self raising flour
1 1/2 cups crushed cornflakes


Cream butter, sugar and honey until light and fluffy then add egg and beat well. Add peeled mashed banana and coconut then beat well. Fold in sifted flour and nutmeg. Drop teaspoonfuls of mixture onto cornflakes and roll lightly to coat mixture. Place on greased oven trays and bake the Honey Banana Biscuits in a moderate oven approximately 12 minutes or until a light golden brown.